Spiced chai and turmeric root are a dynamite combination. You get all the fragrance of cloves, cardamom and star anise, plus a double dose of immune-boosting curcumin, topped with notes of orange and peppery ginger. We really like this blend: the sweet chai smooths out the bitter heat of the turmeric, and the colour is basically sunshine in a bowl. Curcumin also takes chai’s health benefits to the next level. It can help reduce inflammation, increase the body’s anti-oxidant levels, improve brain function and slow your risk of heart disease. Pro serving tip: for a little oomph, garnish with a pinch of cayenne pepper.
Brew 1-2 teaspoons per cup in a tea infuser, in freshly boiled water (100ºc), for 2-5 minutes as per personal preference.